Kenya Mint is aromatic. Kenya Mints are extremely hardy perennials and prefer full sun location but will tolerate light shade.
Mint Leaves can be harvested as needed but the more frequently the stems are cut the more new growth is produced. The new growth has the most flavorful leaves. The Kenya Mint leaves that are to be dried are best taken just as the flowers begin to appear.
Mints will grow 10–120 cm tall and can spread over an indeterminate area. Leaf colors range from dark green and gray-green to purple, blue, and sometimes pale yellow. The flowers are white to purple and produced in false whorls called verticillasters.
Mint has one of the highest antioxidant capacities of any food. They can also help cut down on sodium intake by learning how to use fresh herbs and spices such as mint to add flavor when cooking.
Mint is used for various purposes since ancient times: for culinary purposes in the kitchen as an aromatic addition to foods and drinks, as a medicinal herb, and as a deodorizer, including other uses.
Mint oil is often used in toothpaste, gum, candy and beauty products while the leaves are used either fresh or dried for teas and food.
Mint from Kenya – Experience Kenya Mint
Kenya Fruits Exporters grows and exports Kenya Mint. Get the best quality Mint from Kenya. We will offer you fresh Mint from Kenya. We ensure the Kenya Mint that you order is well grown, selected and safely packaged.
Our Kenya mint is grown naturally in the rich, dark and nurturing fertile soil of Kenya using traditional farming methods and modern techniques. We control the farming process to ensure you get the freshest flavored mint of the highest quality. Kenya mint is perfect for use both as garnishing for dishes and drinks, and cooked preparations.
Place your order for Kenya Mint today. Experience the best Mint from Kenya. Mint Exporters in Kenya